The other day I tried out the Overnight Oats. I had never made them before, so I was interested to see if I'd even enjoy them. I wasn't a huge fan of oatmeal a couple of years ago, and now it's a staple in my cabinet for breakfast. I figured overnight oats wouldn't be much different, but oh I was so wrong. Overnight oats are delicious, and are a combination between cereal and oatmeal... at least to me. So when the recipe was a hit in my books, I took it upon myself to wander on Pinterest for yet another overnight oat recipe. If you know me, you know I LOVE all things cookie dough, so I found a cookie dough overnight oat recipe. However, I didn't have the one ingredient that probably makes it taste like cookie dough (nut extract), and so I ended up throwing a bunch of ingredients together, and it came out tasting like chocolate chip banana bread.
I don't usually create recipes on my own, mainly because if it turns out bad, I just wasted a TON of ingredients, and there goes my money down the trash. I tested my limits though, all the while thinking I couldn't make these taste bad, not with all the tasty ingredients I was adding. So here you have it...
Let me know if you make the overnight oats and how they turn out!
Chocolate Chip Banana Bread Overnight Oats
1 cup oats
1 cup unsweetened original almond milk
1/2 ripe banana
1 tsp vanilla
1 tsp PB2
Splash of maple syrup
pinch of salt
pinch of sugar
2 tbsp chocolate chips
1. Place banana in a bowl in microwave for 30 seconds. Mash banana.
2. Mix all ingredients (except for chocolate chips) in mason jar & shake it really well (with lid on).
3. Place in refrigerator overnight.
4. Add chocolate chips the next morning; mix in & sprinkle on top! (Let it sit out to get room temperature if you'd like).
5. Dig in with a spoon and enjoy!